Other Cuisines + Asian recipes (7)

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Filipino Chicken with Ginger

Recipe by: COOKIEMONSTER64

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This is considered the national dish of the Philippines. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! My mother taught me how to cook this, using her variation from the original recipe.

Filipino Lumpia

Recipe by: LILQTPINAY23

Reviews(1)

This is the Filipino version of spring rolls. You can find lumpia wrappers in Asian supermarkets wherever they keep their frozen food.

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Indonesian fried rice

Recipe by: Maggie Pannell

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Flavoured with garlic, ginger and chilli, this tempting dish with thin and tender strips of lean beef and juicy prawns is a variation on the classic ‘Nasi Goreng’. It's perfect for a relaxed lunch as much of the dish can be prepared ahead.

Malaysian Beef Rendang

Recipe by: Trevor Hobson

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This dish has a unique flavour, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.

Malaysian Chicken Curry

Recipe by: Nora

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This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yoghurt or low-fat milk, but the taste won't be the same.

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Malaysian Fried Chicken

Recipe by: Saadiah Din

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This is my mother's special, yet simple, recipe. Chicken marinated in garlic, oyster sauce and curry powder, then pan fried.

Prawn Nasi Goreng

Recipe by: depfeffel

Reviews(2)

A tasty Indonesian stir fry recipe combining vegetables, prawns and rice to create a delicious treat in a flavourful sauce! A great way to use up leftover rice.