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Polish + Biscuit recipes (3)

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Recipe by: Mollie Nagel
Reviews(4)
Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
 
Recipe by: Michelle Beard
Reviews(5)
This is a basic recipe for the traditional Czech pastry. They can be made with a variety of fillings, but this one uses your favourite jam. My preference is for a good quality apricot preserve.
 
Recipe by: Cindy
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These are light and divine Polish deep fried biscuits.
 
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