Polish + Dessert recipes (4)

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Apricot Kolache

Recipe by: Mollie Nagel

Reviews(4)

Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

Chocolate Babka

Recipe by: Nina

Reviews(3)

This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.

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Kolaczki

Recipe by: Yvonne

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Buttery jam filled pastries which have been a tradition for every Polish Christmas Eve I can remember.

Polish Doughnuts

Recipe by: Susan

Reviews(3)

Small round balls of yeast batter are deep-fried and coated with sugar. A rustic, delicious treat.

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Polish + Dessert recipes (4)

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