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Polish + Lunch recipes (3)

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Recipe by: Brenda Houghton
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Beetroot is delicious teamed with other vegetables, as in this version of the Russian classic.
 
Recipe by: Maggie Pannell
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Ruby-red and intensely flavoured, this soup looks stunning swirled with sour cream. Serve as a starter or light lunch with slices of rye bread.
 
Reviews(1)
This is an old Polish recipe that is best served over noodles. A lovely, warming autumn or winter dish.
 
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