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Polish + Starters recipes (3)

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Borshch with coriander and cumin
Recipe by: Brenda Houghton
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Beetroot is delicious teamed with other vegetables, as in this version of the Russian classic.
 
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Chilled borscht
Recipe by: Maggie Pannell
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Ruby-red and intensely flavoured, this soup looks stunning swirled with sour cream. Serve as a starter or light lunch with slices of rye bread.
 
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Vareniki
Recipe by: Mary Martin
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These are pierogis filled with cottage cheese, boiled and usually eaten with a sour cream sauce and crispy bacon. This is an old family recipe, from relatives who were Russian Poles.
 
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