Polish + 1 to 3 hours recipes (9)

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Apricot Kolache

Recipe by: Mollie Nagel

Reviews(4)

Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

Babka

Recipe by: Eleanor Johnson

Reviews(5)

This is a traditional Polish Easter bread. It can be served for breakfast or with afternoon tea. It makes three loaves, but they disappear quickly!

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Chilled borscht

Recipe by: Maggie Pannell

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Ruby-red and intensely flavoured, this soup looks stunning swirled with sour cream. Serve as a starter or light lunch with slices of rye bread.

Chocolate Babka

Recipe by: Nina

Reviews(3)

This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.

Kolaches

Recipe by: Michelle Beard

Reviews(5)

This is a basic recipe for the traditional Czech pastry. They can be made with a variety of fillings, but this one uses your favourite jam. My preference is for a good quality apricot preserve.

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Polish Beef Soup with Liver Balls

Recipe by: Holly

Reviews(1)

This is an old Polish recipe that is best served over noodles. A lovely, warming autumn or winter dish.

Polish Rice Bread (Pirog)

Recipe by: karla rossi

Reviews(4)

If you like rice pudding, then you'll love this yeast bread!

Polish Sausage with Red Cabbage

Recipe by: Irene

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Truly satisfying Polish sausage with cabbage, simmered in a thickened red wine and lemon sauce. Beef stock may be substituted for the red wine.

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Super easy Polish cabbage rolls

Recipe by: MommyCook

Reviews(1)

This is a very easy way to make cabbage rolls. They taste great with little work involved. I'm Polish and love them, but this recipe sure beats the lengthy one my dad used.