Polish + 30 minutes to 1 hour recipes (7)

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Borshch with coriander and cumin

Recipe by: Brenda Houghton

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Beetroot is delicious teamed with other vegetables, as in this version of the Russian classic.

Julia's pickle soup

Recipe by: yoolka

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I know what you think - can't possibly be edible. Believe me - it is beautiful. This is a Polish dish, a soup made of sour cucumbers, or pickles. You can buy a jar of them thinly sliced in Polish shops but if there is none in your area you can just slice pickles. I usually just make the soup from the vegetables and that's it but you can throw a chicken stock cube in as well to make it more tasty if you want.

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Kapusta

Recipe by: PBUOTE

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This is a classic Polish pork and cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple and delicious!

Kielbasa and Cabbage

Recipe by: Katherine Denning

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This smoked Polish sausage dish is great for guests! It is super easy and can be prepared well in advance of arrival. You can find kielbasa in larger supermarkets and in Polish shops.

Pierogi

Recipe by: TAB

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These Polish dumplings feature traditional potato and sauerkraut fillings; they're a perfect way to use leftover mash. Hearty winter fare!

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Vareniki

Recipe by: Mary Martin

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These are pierogis filled with cottage cheese, boiled and usually eaten with a sour cream sauce and crispy bacon. This is an old family recipe, from relatives who were Russian Poles.

Whiskey Chruscik

Recipe by: Cindy

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These are light and divine Polish deep fried biscuits.