Polish + A crowd recipes (13)

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Babka

Recipe by: Eleanor Johnson

Reviews(5)

This is a traditional Polish Easter bread. It can be served for breakfast or with afternoon tea. It makes three loaves, but they disappear quickly!

Bigos

Recipe by: MJ46NY

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Bigos is a traditional Polish stew using pork, kielbasa and sauerkraut. Great for a cold winter day. Well worth the time it takes to make it!

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Busia's Polish sausage

Recipe by: cheryl wisniewski

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My Busia taught me this recipe. What more can I say? This is REAL, old fashioned Polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder.

Chocolate Babka

Recipe by: Nina

Reviews(3)

This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.

Kolaches

Recipe by: Michelle Beard

Reviews(5)

This is a basic recipe for the traditional Czech pastry. They can be made with a variety of fillings, but this one uses your favourite jam. My preference is for a good quality apricot preserve.

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Kolaczki

Recipe by: Yvonne

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Buttery jam filled pastries which have been a tradition for every Polish Christmas Eve I can remember.

Liver Sausage Spread

Recipe by: donnab

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If you love liver sausage (Braunschweiger) you'll love this recipe. My mother used to make this for every family get together and it was always a hit. It is best served with rye bread.

Pierogi

Recipe by: TAB

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These Polish dumplings feature traditional potato and sauerkraut fillings; they're a perfect way to use leftover mash. Hearty winter fare!

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Polish Doughnuts

Recipe by: Susan

Reviews(3)

Small round balls of yeast batter are deep-fried and coated with sugar. A rustic, delicious treat.

Polish Rice Bread (Pirog)

Recipe by: karla rossi

Reviews(4)

If you like rice pudding, then you'll love this yeast bread!

Special Pickled Onions

Recipe by: bigo79

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An adaption of the ancient preserving technique. Spicy, sweet, sour onions.

Vareniki

Recipe by: Mary Martin

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These are pierogis filled with cottage cheese, boiled and usually eaten with a sour cream sauce and crispy bacon. This is an old family recipe, from relatives who were Russian Poles.

Whiskey Chruscik

Recipe by: Cindy

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These are light and divine Polish deep fried biscuits.