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Polish + Simmer recipes (5)

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The old German classic Christmas and winter warmer. Boozy, spicy and indulgent. Similar to the British mulled wine. Great at a Christmas dinner party or for Bonfire Night as a winter warmer.
 
Recipe by: Brenda Houghton
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Beetroot is delicious teamed with other vegetables, as in this version of the Russian classic.
 
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This is an old Polish recipe that is best served over noodles. A lovely, warming autumn or winter dish.
 
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Truly satisfying Polish sausage with cabbage, simmered in a thickened red wine and lemon sauce. Beef stock may be substituted for the red wine.
 
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An adaption of the ancient preserving technique. Spicy, sweet, sour onions.
 
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