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Portuguese + Flour recipes (5)

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Recipe by: Stephen Almas
Reviews(3)
A hearty peasant bread made with polenta, broa goes well with soup, eggs and fish.
 
Recipe by: J. Pacheco
Reviews(5)
This crisp sugary biscuit is a family recipe from the island of St Michael in the Azores. So simple, and nice to have on hand to go with coffee or tea.
 
Recipe by: Jennifer Houde
Reviews(4)
This recipe is for the bread machine. It is similar to my gran's homemade sweet bread.
 
Recipe by: Scotty Carreiro
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A raised, deep fried, Portuguese donut.
 
Recipe by: John J. Pacheco
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These are sweet pancake-like breads from the Azores.
 
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