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Portuguese + 3 hours or more recipes (3)

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Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more ubiquitous Spanish chorizo will work just fine. Serve over mash or rice.
 
Recipe by: Jennifer Houde
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This recipe is for the bread machine. It is similar to my gran's homemade sweet bread.
 
Recipe by: Scotty Carreiro
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A raised, deep fried, Portuguese donut.
 
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