Portuguese + 5-8 recipes (10)

Sort by:

View: List | Gallery

Carne de Porco à Alentejana (Portuguese Pork and Clam Stew)

Recipe by: John Pacheco

Reviews(1)

An traditional Portuguese pork and clam stew. Serve with crusty bread - the juices are heavenly.

Caçoila (Portuguese Beef)

Recipe by: John J. Pacheco

Be the first to review it!

From the Azores, this recipe results in toothsome, succulent beef that falls apart to the touch.

ADVERTISE WITH US

Chouriço and Clams

Recipe by: Star Pooley

Reviews(4)

Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.

Chouriço with Red Wine and Peppers

Recipe by: MRSBONA

Be the first to review it!

Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more ubiquitous Spanish chorizo will work just fine. Serve over mash or rice.

Homemade Chorizo

Recipe by: Shelley

Reviews(5)

Savoury and spicy chorizo made with pork, garlic, vinegar and dried chillies. This is a cheat's chorizo, as there's no need for casings. I just think everything tastes better when it's homemade - try it and see!