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Portuguese + Easy recipes (21)

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Recipe by: A. Duarte
Reviews(3)
Chicken rice in the oven - fast and inexpensive with a great end result!
 
Recipe by: Stephen Almas
Reviews(3)
A hearty peasant bread made with polenta, broa goes well with soup, eggs and fish.
 
Recipe by: John J. Pacheco
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From the Azores, this recipe results in toothsome, succulent beef that falls apart to the touch.
 
Recipe by: Star Pooley
Reviews(4)
Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.
 
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Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more ubiquitous Spanish chorizo will work just fine. Serve over mash or rice.
 
Recipe by: J. Pacheco
Reviews(5)
This crisp sugary biscuit is a family recipe from the island of St Michael in the Azores. So simple, and nice to have on hand to go with coffee or tea.
 
Recipe by: CAT609
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This is a wonderful recipe for the classic spicy chilled tomato soup. Works great as a starter or as part of a main. Very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.
 
Recipe by: Jennifer Houde
Reviews(4)
This recipe is for the bread machine. It is similar to my gran's homemade sweet bread.
 
Recipe by: Shelley
Reviews(5)
Savoury and spicy chorizo made with pork, garlic, vinegar and dried chillies. This is a cheat's chorizo, as there's no need for casings. I just think everything tastes better when it's homemade - try it and see!
 
Recipe by: Scotty Carreiro
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A raised, deep fried, Portuguese donut.
 
Recipe by: John J. Pacheco
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These are delicious, authentic Portuguese tarts made easy with puff pastry.
 
Recipe by: UKNO1CHEF
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This spicy African chicken is great on its own, or in a salad or wrap. Use boneless chicken breast fillets or drumsticks if you prefer.
 
Recipe by: John Pacheco
Reviews(2)
A luscious cinnamon and lemon infused custard with a caramel sauce.
 
Recipe by: John J. Pacheco
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These are sweet pancake-like breads from the Azores.
 
Recipe by: John Pacheco
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Broad beans in a spicy Portuguese-style sauce.
 
Recipe by: John Pacheco
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This homemade liqueur originates from the Azores. It is a family favourite at Christmastime.
 
Recipe by: Jose Miguel
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A delectable Portuguese dish in which is rabbit is brushed with mustard, and cooked in white wine with bacon and shallots.
 
Recipe by: John Pacheco
Reviews(6)
My mum would always make this delicious, creamy rice pudding and sprinkle cinnamon on top before serving.
 
Reviews(1)
My mother-in-law gave me this recipe. Beef steaks are marinated in red wine, garlic and spices, and pan fried twice to reduce the sauce.
 
Recipe by: Maggie Pannell
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Cooking the fish in layers with sliced onions, potatoes and tomatoes gives this satisfying casserole a different feel to a classic fish stew.
 
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