Scandinavian + Flour recipes (10)

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Easy Swedish pancakes

Recipe by: KARI HALL

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My Dad used to make these for us at home for a special treat. Serve with lingonberries and a sprinkling of icing sugar.

Finnish Almond Biscuits

Recipe by: MISS_MARSH

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Light, nutty and crispy biscuits that are a Finnish tradition!

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Finnish Pulla

Recipe by: Kim B.

Reviews(2)

A unique bread with a sweet flavour that makes a wonderful food gift at Christmas! It takes about 4 hours to make, so allow yourself plenty of time.

Norwegian Almond Cake

Recipe by: TIGERDYR

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A light almond cake with a rich custard topping. Not a pretty cake, but never met a person who didn't like it. However, be careful - not all the ingredients are good for the waistline.

Pepparkakor

Recipe by: Sue Haynes

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These Swedish ginger biscuits are traditional Christmas treats. Delicate and delicious.

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Scandinavian Almond Biscuits

Recipe by: Marji Stark

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These are my family's favourite biscuit. They are simple to make, unique and pretty. A wonderful recipe to make for a Christmas food gift. Take your recipe along, everyone will want a copy!

Stora Pepparkakor (Ginger Treacle Biscuits)

Recipe by: penguinw

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This is my mother's recipe for Swedish gingerbread. We like the cookies very gingery, chewy, and warm. They are a great festive treat to have with a glass of cold milk or a cup of tea. This recipe can also be used to make puffier and more substantial gingerbread men. I can't think of anything better to smell baking on a cold evening.

Swedish Cinnamon Pecan Tea Ring

Recipe by: LOGINHAZEL

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Make a circle with the dough and cut only part way through twisting each piece partially on its side to make a beautiful bread for Christmas morning.

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Swedish Limpa Bread

Recipe by: MARBALET

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This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute wholemeal flour for the rye flour. I prefer wholemeal. Gluten flour, a very important ingredient in this recipe, may be found in most health food shops.

Swedish Rye Bread

Recipe by: Ruth Uitto

Reviews(2)

This recipe makes two loaves of the traditional rye bread that they have been serving for centuries in Sweden.