Scandinavian + 30 minutes to 1 hour recipes (8)

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Fennel, apple and herring salad

Recipe by: Norma MacMillan

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Oily fish such as herring are traditionally served with tart or pungent ingredients that offer a refreshing piquancy to balance the rich fish flavour. In this Scandinavian-style salad, apple, fennel and lemon juice offer the complementary contrast. Serve the salad for lunch or supper.

Finnish Almond Biscuits

Recipe by: MISS_MARSH

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Light, nutty and crispy biscuits that are a Finnish tradition!

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Frikadeller (Danish meatballs)

Recipe by: Marigat

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This recipe comes straight from my mother-in-law in Denmark. It's a little labour-intensive, but once you get the hang of it, you'll be addicted! Serve warm with a brown sauce, small red boiled potatoes and sweet and sour cabbage. Better still, double the batch and have enough the next day to slice and place on toast with mayonnaise (open-faced, of course, the Scandinavian way)!

Gravlax

Recipe by: Suzanne

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Gravlax is salt-cured salmon popular in Scandinavian cuisine. Some, like this one, are made with vodka.

Heringsalat

Recipe by: Norma MacMillan

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Horseradish, caraway and dill flavour this tasty Danish-style salad of pickled herrings, apples and new potatoes on a bed of bitter leaves. The dressing is based on low-fat yogurt, mixed with a little mayonnaise for added creaminess. Enjoy the salad for a fast midweek supper.

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Pepparkakor

Recipe by: Sue Haynes

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These Swedish ginger biscuits are traditional Christmas treats. Delicate and delicious.

Scandinavian Almond Biscuits

Recipe by: Marji Stark

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These are my family's favourite biscuit. They are simple to make, unique and pretty. A wonderful recipe to make for a Christmas food gift. Take your recipe along, everyone will want a copy!

Stora Pepparkakor (Ginger Treacle Biscuits)

Recipe by: penguinw

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This is my mother's recipe for Swedish gingerbread. We like the cookies very gingery, chewy, and warm. They are a great festive treat to have with a glass of cold milk or a cup of tea. This recipe can also be used to make puffier and more substantial gingerbread men. I can't think of anything better to smell baking on a cold evening.

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