Scandinavian + Christmas recipes (11)

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Chanterelle Mushroom Pate

Recipe by: Anne-Marie Bullis

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Golden chanterelle mushrooms and minced pork combine to create this deliciously rich pate.

Danish Christmas Red Cabbage

Recipe by: LILLELI

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In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mum's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavour.

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Finnish Almond Biscuits

Recipe by: MISS_MARSH

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Light, nutty and crispy biscuits that are a Finnish tradition!

Finnish Pulla

Recipe by: Kim B.

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A unique bread with a sweet flavour that makes a wonderful food gift at Christmas! It takes about 4 hours to make, so allow yourself plenty of time.

Glögi

Recipe by: KIRSII

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Glögi, the Finnish version of glogg, is a fragrant and warming mulled wine. Perfect for Christmas, or all through the winter!

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Gravlax

Recipe by: Suzanne

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Gravlax is salt-cured salmon popular in Scandinavian cuisine. Some, like this one, are made with vodka.

Pepparkakor

Recipe by: Sue Haynes

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These Swedish ginger biscuits are traditional Christmas treats. Delicate and delicious.

Scandinavian Almond Biscuits

Recipe by: Marji Stark

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These are my family's favourite biscuit. They are simple to make, unique and pretty. A wonderful recipe to make for a Christmas food gift. Take your recipe along, everyone will want a copy!

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Stora Pepparkakor (Ginger Treacle Biscuits)

Recipe by: penguinw

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This is my mother's recipe for Swedish gingerbread. We like the cookies very gingery, chewy, and warm. They are a great festive treat to have with a glass of cold milk or a cup of tea. This recipe can also be used to make puffier and more substantial gingerbread men. I can't think of anything better to smell baking on a cold evening.

Swedish Cinnamon Pecan Tea Ring

Recipe by: LOGINHAZEL

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Make a circle with the dough and cut only part way through twisting each piece partially on its side to make a beautiful bread for Christmas morning.