Scandinavian + Boil recipes (5)

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Danish Christmas Red Cabbage

Recipe by: LILLELI

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In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mum's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavour.

Glögi

Recipe by: KIRSII

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Glögi, the Finnish version of glogg, is a fragrant and warming mulled wine. Perfect for Christmas, or all through the winter!

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Heringsalat

Recipe by: Norma MacMillan

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Horseradish, caraway and dill flavour this tasty Danish-style salad of pickled herrings, apples and new potatoes on a bed of bitter leaves. The dressing is based on low-fat yogurt, mixed with a little mayonnaise for added creaminess. Enjoy the salad for a fast midweek supper.

Swedish Glogg

Recipe by: MYLEEN

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Glogg is a sweet, spicy and warming Swedish mulled wine. Perfect for a windy autumn night, or for a traditional Christmas tipple.