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Scottish + Biscuit recipes (10)

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Recipe by: Cheryl Otten
Reviews(7)
This luxurious all-butter shortbread is simple but classic.
 
Recipe by: Linda
Reviews(1)
This basic three-ingredient shortbread is irresistibly flavoured with real butter and brown sugar.
 
Recipe by: SURFCITYGIRL
Reviews(1)
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional recipe.
 
Recipe by: TECHIMPAIRED
Reviews(1)
This shortbread recipe has been a Christmas favourite with my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in foil.
 
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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
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A traditional shortbread recipe. Try adding 2 tablespoons currants or chocolate chips.
 
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This recipe is soooo easy and I've been told it's better than shop bought. This recipe is for a big batch of millionaire shortbread trust me you will need it.
 
Recipe by: Sally
Reviews(1)
These all-butter shortbread biscuits are simple yet luxurious. Use a biscuit cutter or a biscuit press to make festive shapes for Christmas, Hanukkah, Easter or any occasion!
 
Recipe by: LindaK
Reviews(2)
Simple but wonderful!
 
Recipe by: SkyyFyre
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I served these with my Highland Flummery for last year's Burns supper.
 
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