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Scottish + Cake recipes (2)

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This easy no-bake cheesecake is creamy, smooth and tangy. Simply leave in the fridge for longer if you prefer a more solid filling. I used homemade lemon curd for the topping (it's very simple to make and absolutely delicious if you don't mind a bit of stirring). I'm sure store bought lemon curd would also be very nice.
 
Recipe by: deriboy
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A simple and basic method of achieving professional looking cupcakes to enhance any party or social gathering.
 
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