Scottish + Dinner recipes (16)

Sort by:

View: List | Gallery

Bacon Clapshot

Recipe by: SHONAD

Be the first to review it!

A flavourful, slightly spiced twist on clapshot, which features the addition of bacon and hails from northern Scotland. Perfect with roast meats or double the servings and serve as a tasty supper.

Baked Chicken with Haggis

Recipe by: Janice

Be the first to review it!

This is a boneless chicken breast stuffed with haggis and wrapped in Parma ham.

ADVERTISE WITH US

Cock-a-leekie soup

Recipe by: Maggie Pannell

Be the first to review it!

A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.

Creamy Clapshot

Recipe by: Grant

Be the first to review it!

This is a Scottish dish to be served as a vegetable side or as an accompaniment to haggis, beef, pork, lamb or game.

Crispy Oat Crusted Fish

Recipe by: Pierre

Be the first to review it!

Porridge oats make a crispy coating for fish. Serve warm with chips and lemon or with a salad.

ADVERTISE WITH US

Duck in Cider and Bramble Sauce

Recipe by: Philip_Allan

Be the first to review it!

This recipe started as 'Taunton chicken' (chicken in a cider and cream sauce), but over the years, the addition of onions, brambles (blackberries), and the haggis stuffing has transformed it into an original and tasty dish! For those who might find it too rich in cholesterol, it's ALMOST as good if you substitute olive oil for the butter, and Greek yoghurt for the double cream!

Guinea fowl pudding

Recipe by: Norma MacMillan

Be the first to review it!

Guinea fowl cooked with shallots, ‘meaty’ chestnut mushrooms, peas and spinach in Madeira wine makes a great pie filling. In this modern version of a traditional favourite, the filling is baked in a pudding basin topped with a lovely, soft-textured potato pastry crust. Serve with Brussels sprouts and baby carrots.

Mince 'n' Tatties

Recipe by: Neil

Be the first to review it!

This recipe is a firm favourite.

ADVERTISE WITH US

Mince and Tatties

Recipe by: The Moistness

Be the first to review it!

A Scottish favourite, this is a hearty and comforting meal.

Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Recipe by: Grant

Be the first to review it!

A different way to use pheasant! Serve the sliced pheasant breast with clapshot, a distinctively Scottish side of mashed turnips and potatoes.

Proper Aberdeen Angus Beef Stew

Recipe by: pipkinthebrave

Reviews(1)

This my famous stew, loads of people have tried this one. Use only proper Aberdeen Angus Beef. Used to do 3 of us 3 days (the last day being lunch with crusty bread instead of dumplings). This is good old fashioned food!

Sausage and Vegetable Stovie

Recipe by: dSquib

Be the first to review it!

This is a very easy and basic recipe adapted from the traditional Scottish dish. It's ideal for utilising leftovers or working from a limited kitchen.

Scottish stovies with lamb

Recipe by: Maggie Pannell

Be the first to review it!

This hearty dish of lean lamb layered with delicious root vegetables and baked in a covered casserole is perfect for busy lives. Once assembled, it can simply be left to cook and won't be spoilt if left in the oven a little longer.

Turkey and Chorizo Bake

Recipe by: lgillfish

Be the first to review it!

This is a recipe I made up one CHristmas to use up leftover turkey in an original way, with lots of vegetables to give a hearty and warming feel to the meal without the heaviness of too many calories. The great thing is it can be assembled ahead and reheated when needed, these quantities serve 6 adults, but can easily be altered to accomodate more.

Vegetarian Haggis

Recipe by: NORTHERNLIGHT1

Reviews(1)

'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Because I am vegetarian - I went in search of a version of haggis that I could eat! This one was passed on to me by some friends from Cape Breton.