Scottish + Side Dish recipes (8)

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Bacon Clapshot

Recipe by: SHONAD

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A flavourful, slightly spiced twist on clapshot, which features the addition of bacon and hails from northern Scotland. Perfect with roast meats or double the servings and serve as a tasty supper.

Baked Neeps and Tatties

Recipe by: Christine L.

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This is a bit of an embellishment on the usual neeps and tatties. Omit the parsnips and substitute more swede if you'd like.

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Champit Tatties with Spring Onion

Recipe by: liz

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My family have this every year for Burns supper. Leave out the spring onion if you don't like it.

Clapshot

Recipe by: liz

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Straight from Orkney, here's a traditional clapshot recipe for Burns supper. Serve hot with oatcakes or haggis.

Creamy Clapshot

Recipe by: Grant

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This is a Scottish dish to be served as a vegetable side or as an accompaniment to haggis, beef, pork, lamb or game.

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Punchnep

Recipe by: SkyyFyre

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This accompanied my haggis at last year's Burns supper!

Skirlie

Recipe by: liz

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A lovely traditional Scottish dish. Serve hot to accompany meats or haggis, or use as a stuffing for roasts.

Smoked salmon on horseradish potato farls

Recipe by: Chrissie Lloyd

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A farl, is a bread made with flour and potato. The name, from the word fardel, meaning ‘fourth part’, refers to the triangular portion produced when the round is cut.

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