Scottish + Fruit recipes (8)

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Clootie Dumpling

Recipe by: Jill Barrett

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This traditional Scottish boiled pudding is made with suet, currants and sultanas. Perfect Hogmanay fare.

Cock-a-leekie soup

Recipe by: Maggie Pannell

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A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.

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Cranachan

Recipe by: LYNN1979

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This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Oats are toasted, then folded into lightly sweetened whipped cream and topped off with berries and a splash of whisky. Finish your Burns supper with this delicious tradition.

Microwave clootie dumpling

Recipe by: tartanhunter

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This is a traditional Scottish dish. Made for after Christmas dinner, the remainder was kept for Hogmanay. In years gone by it was wrapped in cloth and steamed in a pot. The old six penny was wrapped in wax paper and cooked into the dumpling mixture, where it was good luck to find one in your slice of the dumpling. This recipe is made in the microwave and is much quicker and still has the same tasteful flavour. You will need 1 pot, 2 pint pudding bowl, cling film.

Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Recipe by: Grant

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A different way to use pheasant! Serve the sliced pheasant breast with clapshot, a distinctively Scottish side of mashed turnips and potatoes.

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Scottish Dumpling

Recipe by: celticfc1888

Reviews(1)

My granny's clootie dumpling brought into the 21st century is no longer hours on end cooking, but just ten minutes in microwave! She makes it every year on Hogmanay.

Selkirk Bannock

Recipe by: christine gage

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This is recipe for a traditional Scottish fruit loaf. You need to knead the sultanas in really well and it takes a bit of patience. Don't be disheartened if your first attempt isn't a success; it really is worth giving this one a second chance. Gorgeous toasted with butter!

Teacakes

Recipe by: Norma MacMillan

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These lightly spiced teacakes are packed full of nutritious dried fruit. They are simple to make and delicious served lightly toasted and spread with a little butter or jam at tea-time.

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