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Scottish + Pork recipes (7)

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Recipe by: tattooedsuess
Reviews(1)
These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven.
 
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Easy and yummy lunchtime or supper time snack, reminds me of summmer holidays at my Gran's!
 
Recipe by: Chrissie Lloyd
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A classic Scottish breakfast dish of smoked haddock (haddie), traditionally Finnan haddock, and bacon (ham). This recipe is lighter than the original, cooked with only a little butter and some half-fat crème fraîche.
 
Recipe by: dSquib
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This is a very easy and basic recipe adapted from the traditional Scottish dish. It's ideal for utilising leftovers or working from a limited kitchen.
 
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This was a quick & simple meal my Mother in Law used to prepare,she came from Scotland near Oban and was a regular meal for the Family,cheap and very filling. When preparing do not add more than the amount of water stated, as a rule of the thumb,it should only cover 1/4 of the contents
 
Recipe by: UKLAINE
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Traditional fare that never goes out of fashion!
 
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The traditional Scotch egg served with a deliciously simple mustard sauce. Perfect for a light lunch with a green salad.
 
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