Scottish + 3 hours or more recipes (12)

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Authentic Scotch Broth

Recipe by: alwayshungry

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An authentic Scotch broth recipe using the authentic lamb, rather than beef which you often see today. You can use beef if you prefer, though I adore the lamb.

Burns Night Haggis

Recipe by: Holdenalix

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This is a traditional haggis straight out of Scotland. Try making your own for Burns Night.

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Classic Cock-a-Leekie Soup

Recipe by: liz

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A classic Scottish soup - slow-cooked, wholesome and easy to make.

Clootie Dumpling

Recipe by: Jill Barrett

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This traditional Scottish boiled pudding is made with suet, currants and sultanas. Perfect Hogmanay fare.

Duck in Cider and Bramble Sauce

Recipe by: Philip_Allan

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This recipe started as 'Taunton chicken' (chicken in a cider and cream sauce), but over the years, the addition of onions, brambles (blackberries), and the haggis stuffing has transformed it into an original and tasty dish! For those who might find it too rich in cholesterol, it's ALMOST as good if you substitute olive oil for the butter, and Greek yoghurt for the double cream!

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Haggis

Recipe by: SkyyFyre

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I made this haggis for Burns Night last year! Mum was Scottish, as I am, and taught me a lot. I have embraced the traditional Scottish dishes.

Highland Flummery

Recipe by: SkyyFyre

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This pud finished my Burns supper last year. Best served with my sweet wafers.

Potted Beef

Recipe by: HEATHER.WRAY

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Toothsome and economical, potted beef is a favourite on toast or in sandwiches.

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Potted hough with mustard sauce

Recipe by: Chrissie Lloyd

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A Scottish savoury beef jelly – ‘hough’ is Scots for shin – this is a delicious, nutritional dish. The beef is lean and packed with a wide range of nutrients, including valuable minerals, particularly iron and zinc.

Proper Aberdeen Angus Beef Stew

Recipe by: pipkinthebrave

Reviews(1)

This my famous stew, loads of people have tried this one. Use only proper Aberdeen Angus Beef. Used to do 3 of us 3 days (the last day being lunch with crusty bread instead of dumplings). This is good old fashioned food!

Sweet wafers

Recipe by: SkyyFyre

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I served these with my Highland Flummery for last year's Burns supper.

Teacakes

Recipe by: Norma MacMillan

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These lightly spiced teacakes are packed full of nutritious dried fruit. They are simple to make and delicious served lightly toasted and spread with a little butter or jam at tea-time.