Scottish + 30 minutes to 1 hour recipes (33)

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Bacon Clapshot

Recipe by: SHONAD

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A flavourful, slightly spiced twist on clapshot, which features the addition of bacon and hails from northern Scotland. Perfect with roast meats or double the servings and serve as a tasty supper.

Baked Chicken with Haggis

Recipe by: Janice

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This is a boneless chicken breast stuffed with haggis and wrapped in Parma ham.

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Baked Scotch Eggs

Recipe by: tattooedsuess

Reviews(1)

These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven.

Brown Sugar Shortbread

Recipe by: Linda

Reviews(1)

This basic three-ingredient shortbread is irresistibly flavoured with real butter and brown sugar.

Brown Sugar Spiced Shortbread

Recipe by: SURFCITYGIRL

Reviews(1)

A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional recipe.

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Burrebrede (Scottish Shortbread)

Recipe by: TECHIMPAIRED

Reviews(1)

This shortbread recipe has been a Christmas favourite with my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in foil.

Champit Tatties with Spring Onion

Recipe by: liz

Reviews(1)

My family have this every year for Burns supper. Leave out the spring onion if you don't like it.

Chocolate Tablet (Scottish Fudge)

Recipe by: Susan

Reviews(2)

This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.

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Clapshot

Recipe by: liz

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Straight from Orkney, here's a traditional clapshot recipe for Burns supper. Serve hot with oatcakes or haggis.

Cock-a-Leekie

Recipe by: phyllis

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I prefer cock-a-leekie a little lighter and have adapted my recipe accordingly.

Creamy Clapshot

Recipe by: Grant

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This is a Scottish dish to be served as a vegetable side or as an accompaniment to haggis, beef, pork, lamb or game.

Crumbly butter tablet

Recipe by: Bethany McCarthy

Reviews(1)

This Scottish favourite is sure to please! This tastes just like the one you had as a child! Butter tablet is creamier crumbly fudge that is absolutely delicious! It may sound as though there is a lot of ingredients and you may think it might be tricky but it’s so easy and so tasty! I hope that you enjoy my recipe as much as I do! It melts in your mouth and is crumbly but not too hard at the same time, TRY IT! It’s lovely!

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

Leek and broccoli soup with smoked haddock

Recipe by: Maggie Pannell

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Comfort food at its best, this soup is based on the traditional Scottish recipe ‘Cullen Skink’, but updated so it is just as satisfying but lighter in fat and calories, and with added broccoli for extra goodness. Serve with hunks of crusty wholemeal bread.

McRobb's Corned Beef Hash

Recipe by: jodi mcrobb

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A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students!

Mince 'n' Tatties

Recipe by: Neil

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This recipe is a firm favourite.

Party Cupcakes

Recipe by: deriboy

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A simple and basic method of achieving professional looking cupcakes to enhance any party or social gathering.

Potato pastry

Recipe by: Norma MacMillan

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This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. Follow individual recipe instructions for methods of use and baking. See notes at the bottom of recipe for more ideas. This recipe makes enough to cover a large pie dish for 4 - 6 servings.

Potato scones

Recipe by: Norma MacMillan

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Served fresh from the oven while still slightly warm, scones are a traditional favourite, whether for tea-time, lunch or a quick snack. Here, mashed potato is added to the mixture, which makes these savoury scones wonderfully moist and improves their keeping qualities. It’s a great way of using up leftover potato.

Punchnep

Recipe by: SkyyFyre

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This accompanied my haggis at last year's Burns supper!

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