Scottish + Hogmanay recipes (22)

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Bacon Clapshot

Recipe by: SHONAD

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A flavourful, slightly spiced twist on clapshot, which features the addition of bacon and hails from northern Scotland. Perfect with roast meats or double the servings and serve as a tasty supper.

Baked Neeps and Tatties

Recipe by: Christine L.

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This is a bit of an embellishment on the usual neeps and tatties. Omit the parsnips and substitute more swede if you'd like.

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Burrebrede (Scottish Shortbread)

Recipe by: TECHIMPAIRED

Reviews(1)

This shortbread recipe has been a Christmas favourite with my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in foil.

Butterscotch Bread Pudding

Recipe by: Diana

Reviews(2)

A Scottish twist on a traditional bread pudding recipe. Make in individual ramekins for an impressive dinner party presentation, and try using brioche or pannetone instead of plain bread to make it extra special.

Butterscotch sauce

Recipe by: Maggie Pannell

Reviews(1)

For a sticky treat, pour over ice-cream, sliced bananas and chopped walnuts or pecans.

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Clootie Dumpling

Recipe by: Jill Barrett

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This traditional Scottish boiled pudding is made with suet, currants and sultanas. Perfect Hogmanay fare.

Cranachan

Recipe by: LYNN1979

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This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Oats are toasted, then folded into lightly sweetened whipped cream and topped off with berries and a splash of whisky. Finish your Burns supper with this delicious tradition.

Creamy Clapshot

Recipe by: Grant

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This is a Scottish dish to be served as a vegetable side or as an accompaniment to haggis, beef, pork, lamb or game.

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Crumbly butter tablet

Recipe by: Bethany McCarthy

Reviews(1)

This Scottish favourite is sure to please! This tastes just like the one you had as a child! Butter tablet is creamier crumbly fudge that is absolutely delicious! It may sound as though there is a lot of ingredients and you may think it might be tricky but it’s so easy and so tasty! I hope that you enjoy my recipe as much as I do! It melts in your mouth and is crumbly but not too hard at the same time, TRY IT! It’s lovely!

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

Guinea fowl pudding

Recipe by: Norma MacMillan

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Guinea fowl cooked with shallots, ‘meaty’ chestnut mushrooms, peas and spinach in Madeira wine makes a great pie filling. In this modern version of a traditional favourite, the filling is baked in a pudding basin topped with a lovely, soft-textured potato pastry crust. Serve with Brussels sprouts and baby carrots.

Hot butterscotch sauce

Recipe by: Jan Cutler

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Make your own homemade butterscotch sauce to serve over vanilla ice cream for a classic dessert.

Microwave clootie dumpling

Recipe by: tartanhunter

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This is a traditional Scottish dish. Made for after Christmas dinner, the remainder was kept for Hogmanay. In years gone by it was wrapped in cloth and steamed in a pot. The old six penny was wrapped in wax paper and cooked into the dumpling mixture, where it was good luck to find one in your slice of the dumpling. This recipe is made in the microwave and is much quicker and still has the same tasteful flavour. You will need 1 pot, 2 pint pudding bowl, cling film.

Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Recipe by: Grant

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A different way to use pheasant! Serve the sliced pheasant breast with clapshot, a distinctively Scottish side of mashed turnips and potatoes.

Proper Aberdeen Angus Beef Stew

Recipe by: pipkinthebrave

Reviews(1)

This my famous stew, loads of people have tried this one. Use only proper Aberdeen Angus Beef. Used to do 3 of us 3 days (the last day being lunch with crusty bread instead of dumplings). This is good old fashioned food!

Raspberry cranachan

Recipe by: Norma MacMillan

Reviews(3)

This traditional Scottish dessert is quick and easy to put together, and the nutritious combination of cream, fromage frais, oats and fresh fruit makes a superb sweet course for a special occasion meal. The whisky not only adds a taste of Scotland, but gives a fantastic kick to the flavour.

Scottish Dumpling

Recipe by: celticfc1888

Reviews(1)

My granny's clootie dumpling brought into the 21st century is no longer hours on end cooking, but just ten minutes in microwave! She makes it every year on Hogmanay.

Scottish Raspberry Cranachan

Recipe by: Priyanka

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A traditional Scottish pudding that is very quick and easy to make. Use good quality honey and a single malt whisky for the best results. A simpler, but richer version can be made by omitting the raspberry.

Scottish stovies with lamb

Recipe by: Maggie Pannell

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This hearty dish of lean lamb layered with delicious root vegetables and baked in a covered casserole is perfect for busy lives. Once assembled, it can simply be left to cook and won't be spoilt if left in the oven a little longer.

Scottish tablet

Recipe by: celticfc1888

Reviews(3)

This is a great sweet we have here in Scotland. It is a complete sugar rush. It may be too sweet for some people but I love it. Try it anyway and see what you think. Kids will love it!

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