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Spanish + Breakfast recipes (2)

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Recipe by: Maggie Pannell
Reviews(1)
Colourful and packed with flavours, this thick, flat omelette, called a tortilla in Spanish, tastes good served at any temperature. The classic recipe contains only potatoes, onions and eggs, but this version has extra vegetables and lean ham added. Serve with a green salad.
 
Recipe by: ANY14TNS
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An easy to make Spanish omelette with eggs, onion and plenty of cheese. You could easily add other vegetables, like potatoes or red pepper.
 
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