Spanish + Dinner recipes (31)

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Anne's homemade fresh chorizo

Recipe by: ANNEK85925

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This fresh chorizo is delicious, easy to make and way better than shop bought. I keep some in the freezer at all times for a quick and easy breakfast with scrambled eggs and cheese. Enjoy!

Baked Chicken and Rice

Recipe by: A. Duarte

Reviews(3)

Chicken rice in the oven - fast and inexpensive with a great end result!

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Catalan Pork Stew

Recipe by: Unazukin

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Delicious and warming, with plenty of vegetables. A perfect autumn dinner.

Chouriço and Clams

Recipe by: Star Pooley

Reviews(4)

Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.

Easy peasy paella

Recipe by: mls

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An easy to make paella using chorizo, chicken and shrimp.

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Easy Prawn Paella

Recipe by: MRS MEGS

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Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella.

Easy sausage and bean casserole

Recipe by: mohainus

Reviews(1)

An extremely easy take on a sausage and bean stew with a rich smokey flavour. If you prefer, you could use a can of chopped tomatoes and a can of mixed beans in water instead of the baked beans but I actually find the baked beans are tastier, not to mention quicker!

Escabeche

Recipe by: Nitzy

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This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry or even with sliced, cooked green bananas. I like it best with chicken gizzards.

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Flamenco eggs

Recipe by: Maggie Pannell

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This spectacular Spanish-style egg and vegetable dish looks wonderful and is incredibly easy to cook for a light lunch or supper. Serve with crusty bread.

Lobster Paella

Recipe by: luckyjen7

Reviews(1)

This is an authentic dish from Spain, the exotic flavours will burst in your mouth. Serve this to a group of friends, and they'll come back every time!

Maria's Paella

Recipe by: SpanishPrincess

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This is the paella all your family and friends will beg you to make again. It has the true flavour of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!

Paella

Recipe by: Brenda Houghton

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This version of a traditional Spanish dish combines tender chicken and mixed seafood in saffron-scented rice.

Paella Valenciana

Recipe by: SPAINBOY

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I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. First and foremost you will need a special paella pan called a paellera or just a paella. Trust me after you taste this you'll be glad you bought the special pan.

Perfect paella

Recipe by: Jenny

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Delicious paella! You can add additional crab, scallops and mussels if you like.

Prawn and red mullet paella

Recipe by: Norma MacMillan

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This classic Spanish favourite is always enthusiastically welcomed at the dinner table by seafood lovers. This version is packed with colourful red and yellow peppers, asparagus and peas, together with large, succulent tiger prawns and chunks of red mullet. Serve with a green salad for a memorable Mediterranean-style meal.

Quick Spanish Fish Stew

Recipe by: LUNDEGAARD1

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Whiting or cod fillets are cooked in a tomato sauce with green olives and marinated, pickled vegetables. Tiger prawns make a good addition, too.

Seafood and Bacon Paella

Recipe by: Jan Cutler

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Throw this gorgeous paella together for a quick meal that's absolutely bursting with flavour. Just add a tossed, crisp green salad or steamed green vegetables. Delicious!

Seafood paella

Recipe by: Norma MacMillan

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No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. Serve with crusty bread.

Sherry and Paprika Chicken Casserole

Recipe by: Lee Jackson

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A delicious Spanish influenced stew. Very easy to make.

Spanish Baked Stuffed Squid

Recipe by: DMASON

Reviews(4)

This recipe originates from Spain. It's simple to prepare, rich and scrumptious. You may use black pepper instead of paprika if you prefer.

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