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Spanish + Stew recipes (7)

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Delicious and warming, with plenty of vegetables. A perfect autumn dinner.
 
Recipe by: LUNDEGAARD1
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Whiting or cod fillets are cooked in a tomato sauce with green olives and marinated, pickled vegetables. Tiger prawns make a good addition, too.
 
Recipe by: Lee Jackson
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A delicious Spanish influenced stew. Very easy to make.
 
Recipe by: Azmina Govindji
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In Spain, the home of this spicy dish, chickpeas are very popular and are often stewed with a small amount of meat and a vegetable or two to make hearty one-pot feasts. Serve this with chunks of rustic sourdough bread on the side, so that you can dip it in to enjoy every drop of the delicious gravy.
 
Recipe by: BettyBoothroyd
Reviews(2)
A thick, spicy and warming stew for the coldest of winter evenings. Serve with bread, rice or couscous.
 
Recipe by: jetman
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Famous in the south of Spain, this is simple to make and perfect in autumn and winter.
 
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This is my version of spicy spanish chickpea and chorizo stew with added vegetables for an even healthier version. The veg I use can be substituted with other veg that you have in the house, anything that needs using up really, as long as it has the tinned tomatoes then the rest is really whatever you want it to be. This is a chunky stew and will work as a lunch or dinner, great any time of the year. This stew will last 2 days and as with all stews is even nicer on the 2nd day.
 
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