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Spanish + Egg recipes (9)

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Recipe by: Bobby Kleinveld
Reviews(5)
Caramelised sugar, sweetened milk and eggs - this delicious custard pud is cooked in individual ramekins.
 
Recipe by: Maggie Pannell
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This spectacular Spanish-style egg and vegetable dish looks wonderful and is incredibly easy to cook for a light lunch or supper. Serve with crusty bread.
 
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There's a few things that are always better home made, if you have the time, this is one of them. I don't have a blender, it's quicker if you do, but this recipe assumes that you don't. Mayonnaise was invented in Menorca, and is named after the capital city, Mahon. It is best made with the freshest free-range eggs you can get.
 
Recipe by: Azmina Govindji
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Tortilla, Spain's most famous tapa, is made from the simplest of ingredients – eggs, onions and potatoes – cooked like a flat omelette and served warm or cold, cut into wedges. All kinds of extra ingredients can be added, such as the courgette and bacon used here, or asparagus, peas and mushrooms.
 
Reviews(1)
My boyfriend christened this and I think it's a pretty accurate description, chorizo, olives, peppers and potatoes always remind me of holidays in Spain. With the addition of the eggs it's almost like an inside out Spanish omlette.
 
Recipe by: Maggie Pannell
Reviews(1)
Colourful and packed with flavours, this thick, flat omelette, called a tortilla in Spanish, tastes good served at any temperature. The classic recipe contains only potatoes, onions and eggs, but this version has extra vegetables and lean ham added. Serve with a green salad.
 
Recipe by: ANY14TNS
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An easy to make Spanish omelette with eggs, onion and plenty of cheese. You could easily add other vegetables, like potatoes or red pepper.
 
Recipe by: cassandra
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Ok...there's many ways to make an omelette but this one is a meal. Based on the Spanish tortilla it has potatoes as its main veg but then you can add what you want: in this case it's sweetcorn, courgette and green pepper. I often add chopped chilli or tabasco too.
 
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Unlike most omelets, a Spanish tortilla is served at room temperature. It is the classic tapas dish, prepared all over Spain.
 
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