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Spanish + Pasta recipes (2)

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Recipe by: Brenda Houghton
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This Spanish way of cooking pasta in a thick fresh sauce makes a rich side dish to accompany meat or fish.
 
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This is a rustic Spanish, spicy, mince based baked penne pasta dish which is perfect for a no-frills family supper. It has come about through trial and error in an attempt to replicate a dish that I ate in a Spanish farmhouse some 15 years ago. In our family it is simply called THE Pasta Dish. The sauce makes 5 portions and so it becomes economical and quick after you've cooked the batch of sauce.
 
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