Spanish + Seafood recipes (13)

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Chouriço and Clams

Recipe by: Star Pooley

Reviews(4)

Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.

Clams and beans

Recipe by: Sara

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Clams and Beans is a delicious seafood dish, trust me! The combination really works and the flavour is amazing. It's often cooked by fishermen along the North & East Spanish coastline. This recipe is starter and also it's perfect like side dish with a whole grilled fish.

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Easy peasy paella

Recipe by: mls

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An easy to make paella using chorizo, chicken and shrimp.

Easy Prawn Paella

Recipe by: MRS MEGS

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Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella.

Lobster Paella

Recipe by: luckyjen7

Reviews(1)

This is an authentic dish from Spain, the exotic flavours will burst in your mouth. Serve this to a group of friends, and they'll come back every time!

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Maria's Paella

Recipe by: SpanishPrincess

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This is the paella all your family and friends will beg you to make again. It has the true flavour of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!

Mussels with fennel

Recipe by: andreab

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This fabulous Spanish dish is a perfect addition to any tapas spread. The fennel offers a gorgeous aroma.

Perfect paella

Recipe by: Jenny

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Delicious paella! You can add additional crab, scallops and mussels if you like.

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Prawn and red mullet paella

Recipe by: Norma MacMillan

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This classic Spanish favourite is always enthusiastically welcomed at the dinner table by seafood lovers. This version is packed with colourful red and yellow peppers, asparagus and peas, together with large, succulent tiger prawns and chunks of red mullet. Serve with a green salad for a memorable Mediterranean-style meal.

Seafood and Bacon Paella

Recipe by: Jan Cutler

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Throw this gorgeous paella together for a quick meal that's absolutely bursting with flavour. Just add a tossed, crisp green salad or steamed green vegetables. Delicious!

Seafood paella

Recipe by: Norma MacMillan

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No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. Serve with crusty bread.

Spanish prawns with sherry and garlic

Recipe by: MMZEHER

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This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the prawns.

Spicy Prawn Gambas

Recipe by: pamdavies

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This is a Spanish recipe adapted by Filipinos. The Spaniards usually eat this with bread, but most Filipinos have gambas with rice or on its own as a snack while drinking beer.