Spanish + 1 to 3 hours recipes (29)

1 2

Sort by:

View: List | Gallery

Andalusian Baked Chicken with Peppers

Recipe by: Annakm

Be the first to review it!

This colourful dish is full of rich Spanish flavours

Bean, Sausage and Kale Soup

Recipe by: PIPPYMOE

Be the first to review it!

A Spanish-style bean soup that's packed with flavour. Andouille is a spicy, heavily smoked pork sausage that is often associated with Cajun cooking. If you can't find Andouille, try fresh chorizo or a spicy Italian sausage.

ADVERTISE WITH US

Catalan Pork Stew

Recipe by: Unazukin

Be the first to review it!

Delicious and warming, with plenty of vegetables. A perfect autumn dinner.

Catalan Potato Biscuits - Panellets

Recipe by: JULINOE

Be the first to review it!

These biscuits are traditionally served for All Saints Day on 1st November in Catalonia. Pine nuts can be substituted for the chopped almonds. Cocoa powder or drinking chocolate mix can also be added to the mixture to change the taste. And yes, they are supposed to be squishy when you eat them.

Classic gazpacho

Recipe by: Azmina Govindji

Be the first to review it!

This traditional Spanish soup is full of wonderfully fresh flavours and packed with vitamins as all the vegetables are raw. Cool and refreshing, it is the ideal choice for a simple lunch or midsummer supper, with some seeded country-style bread or rolls. Or serve it as a light starter on a warm evening.

ADVERTISE WITH US

Coco with Spinach and Goats' Cheese

Recipe by: Unazukin

Be the first to review it!

A coco is a bit like a pizza. It makes a lovely starter or an easy tapas dish. The toppings can be almost anything you like.

Crème Caramel

Recipe by: Bobby Kleinveld

Reviews(5)

Caramelised sugar, sweetened milk and eggs - this delicious custard pud is cooked in individual ramekins.

Escabeche

Recipe by: Nitzy

Be the first to review it!

This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry or even with sliced, cooked green bananas. I like it best with chicken gizzards.

ADVERTISE WITH US

Fabada

Recipe by: Mary Beth

Be the first to review it!

A traditional Spanish bean and ham dish, from the Asturias region.

Fried Empanadas

Recipe by: CNCOOK

Be the first to review it!

These fried empanadas are the best! Sultanas and eggs make this recipe extra delicious believe it or not!

Gazpacho

Recipe by: Rachel Warren Chadd

Be the first to review it!

This cold soup uses lots of tomatoes, which helps to protect the cardiovascular system. It needs at least one hour chilling time for best results.

Lethal sangria

Recipe by: syreeta81

Be the first to review it!

A very typical spanish sangria, with a twist at the end.. I make this for parties and bbqs, I always make a 5 litre bucket it's cheap and very cheerful, always a hit!! It has vodka but the sangria is so fruity that it won't be noticed.

Lobster Paella

Recipe by: luckyjen7

Reviews(1)

This is an authentic dish from Spain, the exotic flavours will burst in your mouth. Serve this to a group of friends, and they'll come back every time!

Maria's Paella

Recipe by: SpanishPrincess

Be the first to review it!

This is the paella all your family and friends will beg you to make again. It has the true flavour of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!

Paella

Recipe by: Brenda Houghton

Be the first to review it!

This version of a traditional Spanish dish combines tender chicken and mixed seafood in saffron-scented rice.

Paella Valenciana

Recipe by: SPAINBOY

Be the first to review it!

I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. First and foremost you will need a special paella pan called a paellera or just a paella. Trust me after you taste this you'll be glad you bought the special pan.

Perfect paella

Recipe by: Jenny

Be the first to review it!

Delicious paella! You can add additional crab, scallops and mussels if you like.

Prawn and red mullet paella

Recipe by: Norma MacMillan

Be the first to review it!

This classic Spanish favourite is always enthusiastically welcomed at the dinner table by seafood lovers. This version is packed with colourful red and yellow peppers, asparagus and peas, together with large, succulent tiger prawns and chunks of red mullet. Serve with a green salad for a memorable Mediterranean-style meal.

Sangria by the Pros

Recipe by: PAULHAYWARD

Be the first to review it!

I found a good sangria recipe and headed to the off license to purchase the alcohol. In the queue, ahead of me, was a man who said he has been a bartender for 20 years now, and that my recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.

Seafood paella

Recipe by: Norma MacMillan

Be the first to review it!

No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. Serve with crusty bread.

1 2