Spanish + 30 minutes to 1 hour recipes (36)

1 2

Sort by:

View: List | Gallery

Ajo Blanco con Uvas

Recipe by: DAY-STAR

Be the first to review it!

This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.

Andalusian Bean and Chorizo Potaje

Recipe by: Annakm

Be the first to review it!

Serve this dish in a big pot and just let your friends in.

ADVERTISE WITH US

Andalusian Stuffed Aubergine

Recipe by: Annakm

Be the first to review it!

This rustic dish is easy to make and is a perfect supper dish served with salad

Andalusian Stuffed Tomatoes

Recipe by: Annakm

Be the first to review it!

These tomatoes not only look pretty but taste delicious and fresh.

Baked Chicken and Rice

Recipe by: A. Duarte

Reviews(3)

Chicken rice in the oven - fast and inexpensive with a great end result!

ADVERTISE WITH US

Baked empanadas

Recipe by: Andrea

Be the first to review it!

This is a fairly quick and easy recipe for empanadas. A friend recently gave it to me, and my whole family loved them!!! Just about any kind of fruit, including melon, is fine. Or make the meat filling by using your favourite type of meat. Make one of the fillings or double the pastry and make both!

Calves' Liver with Sherry

Recipe by: Pippy

Be the first to review it!

Calves' liver may be an acquired taste, but do not reject it with too much haste; new cooking adventures rarely go to waste. This tasty dish hails from Spain.

Catalan-style pasta in tomato broth

Recipe by: Brenda Houghton

Be the first to review it!

This Spanish way of cooking pasta in a thick fresh sauce makes a rich side dish to accompany meat or fish.

ADVERTISE WITH US

Chickpea Gazpacho

Recipe by: MEIMEICAT1

Be the first to review it!

Make this chilled summer soup after you've returned from your local market - in other words, use the freshest veg! The chickpeas make it more filling than a classic gazpacho.

Chouriço and Clams

Recipe by: Star Pooley

Reviews(4)

Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.

Easy peasy paella

Recipe by: mls

Be the first to review it!

An easy to make paella using chorizo, chicken and shrimp.

Easy Prawn Paella

Recipe by: MRS MEGS

Be the first to review it!

Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella.

Empanadas

Recipe by: Malena

Be the first to review it!

Easy vegetarian empanadas.

Flamenco eggs

Recipe by: Maggie Pannell

Be the first to review it!

This spectacular Spanish-style egg and vegetable dish looks wonderful and is incredibly easy to cook for a light lunch or supper. Serve with crusty bread.

Garlic Chicken with fresh Fennel and Basil Tomato dressing

Recipe by: CuutchCooking

Be the first to review it!

My first recipe here :) I threw this together a couple of days ago, as I found some beautiful fresh Fennel and some stunning fresh chicken legs. The idea was to mix my mothers stunning recipe for Spanish garlic chicken with the fresh fennel and give that a little Italian twist.

Gazpacho with Haricot Beans

Recipe by: CAT609

Be the first to review it!

This is a wonderful recipe for the classic spicy chilled tomato soup. Works great as a starter or as part of a main. Very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.

Panellets (Catalan All-Saints Biscuits)

Recipe by: K.Borg

Be the first to review it!

These fabulous biscuits come out around the middle of October and are traditionally eaten on All-Saints Day (November 1) in Catalonia, Spain. The traditional ones are made with pine nuts, but you can also find them with almond or coconut.

Patatas bravas

Recipe by: isobel

Be the first to review it!

Hot tomato sauce over baked potatoes. Great tapas dish or anytime potato dish.

Pipirrana (Spanish Potato Salad)

Recipe by: AZAHAR

Reviews(1)

Also called ensalada campera, it's a nice change from mayo based potato salad.

Potato and courgette tortilla

Recipe by: Azmina Govindji

Be the first to review it!

Tortilla, Spain's most famous tapa, is made from the simplest of ingredients – eggs, onions and potatoes – cooked like a flat omelette and served warm or cold, cut into wedges. All kinds of extra ingredients can be added, such as the courgette and bacon used here, or asparagus, peas and mushrooms.

1 2