Spanish + Gluten free recipes (11)

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Baked Chicken and Rice

Recipe by: A. Duarte

Reviews(3)

Chicken rice in the oven - fast and inexpensive with a great end result!

Chickpea Gazpacho

Recipe by: MEIMEICAT1

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Make this chilled summer soup after you've returned from your local market - in other words, use the freshest veg! The chickpeas make it more filling than a classic gazpacho.

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Gazpacho with Haricot Beans

Recipe by: CAT609

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This is a wonderful recipe for the classic spicy chilled tomato soup. Works great as a starter or as part of a main. Very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.

Olivada

Recipe by: Katie Floyd

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This is a quick, garlicky Mediterranean olive spread. Similar to the French tapenade, but without capers. Excellent served with good crusty bread.

Potato and courgette tortilla

Recipe by: Azmina Govindji

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Tortilla, Spain's most famous tapa, is made from the simplest of ingredients – eggs, onions and potatoes – cooked like a flat omelette and served warm or cold, cut into wedges. All kinds of extra ingredients can be added, such as the courgette and bacon used here, or asparagus, peas and mushrooms.

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Prawn and red mullet paella

Recipe by: Norma MacMillan

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This classic Spanish favourite is always enthusiastically welcomed at the dinner table by seafood lovers. This version is packed with colourful red and yellow peppers, asparagus and peas, together with large, succulent tiger prawns and chunks of red mullet. Serve with a green salad for a memorable Mediterranean-style meal.

Seafood and Bacon Paella

Recipe by: Jan Cutler

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Throw this gorgeous paella together for a quick meal that's absolutely bursting with flavour. Just add a tossed, crisp green salad or steamed green vegetables. Delicious!

Sherry and Paprika Chicken Casserole

Recipe by: Lee Jackson

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A delicious Spanish influenced stew. Very easy to make.

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Spanish orange and almond cake

Recipe by: Norma MacMillan

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Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour.

Spinach Tortilla

Recipe by: ANY14TNS

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An easy to make Spanish omelette with eggs, onion and plenty of cheese. You could easily add other vegetables, like potatoes or red pepper.

Vegetarian spanish rice

Recipe by: Norma MacMillan

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Traditional versions of this Mediterranean red rice dish begin with fatty sausage. This vegetarian version makes a very colourful and satisfying dish.