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Spanish + French recipes (2)

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This is a popular Catalan garlic sauce that goes very well with grilled meat and roasted pepper and aubergine (Escalivada). I have seen many spellings for this (i.e. alioli, aioli...) but the real name is "All i Oli" - from the Catalan for Garlic and Oil - and these 2 are the only ingredients although there are variations and some places add egg to ensure the consistency of the sauce, which with our without egg should look like mayonnaise.
 
Recipe by: Bobby Kleinveld
Reviews(5)
Caramelised sugar, sweetened milk and eggs - this delicious custard pud is cooked in individual ramekins.
 
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