Spanish + 3-4 recipes (30)

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Andalusian Baked Chicken with Peppers

Recipe by: Annakm

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This colourful dish is full of rich Spanish flavours

Avocado and Tuna Tapas

Recipe by: La Cocina de Redondita

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Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crusty bread. This recipe is great for experimenting with a variety of different vegetables, spices and vinegars.

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Calves' Liver with Sherry

Recipe by: Pippy

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Calves' liver may be an acquired taste, but do not reject it with too much haste; new cooking adventures rarely go to waste. This tasty dish hails from Spain.

Catalan Pork Stew

Recipe by: Unazukin

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Delicious and warming, with plenty of vegetables. A perfect autumn dinner.

Catalan-style pasta in tomato broth

Recipe by: Brenda Houghton

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This Spanish way of cooking pasta in a thick fresh sauce makes a rich side dish to accompany meat or fish.

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Clams and beans

Recipe by: Sara

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Clams and Beans is a delicious seafood dish, trust me! The combination really works and the flavour is amazing. It's often cooked by fishermen along the North & East Spanish coastline. This recipe is starter and also it's perfect like side dish with a whole grilled fish.

Classic gazpacho

Recipe by: Azmina Govindji

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This traditional Spanish soup is full of wonderfully fresh flavours and packed with vitamins as all the vegetables are raw. Cool and refreshing, it is the ideal choice for a simple lunch or midsummer supper, with some seeded country-style bread or rolls. Or serve it as a light starter on a warm evening.

Crème Caramel

Recipe by: Bobby Kleinveld

Reviews(5)

Caramelised sugar, sweetened milk and eggs - this delicious custard pud is cooked in individual ramekins.

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Easy Prawn Paella

Recipe by: MRS MEGS

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Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella.

Easy sausage and bean casserole

Recipe by: mohainus

Reviews(1)

An extremely easy take on a sausage and bean stew with a rich smokey flavour. If you prefer, you could use a can of chopped tomatoes and a can of mixed beans in water instead of the baked beans but I actually find the baked beans are tastier, not to mention quicker!

Escabeche

Recipe by: Nitzy

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This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry or even with sliced, cooked green bananas. I like it best with chicken gizzards.

Espinacas con Garbanzos (Spinach with Chickpeas)

Recipe by: Vanessa

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This recipe can be eaten as a side dish or as a light meal. It's great with a pork chop and some crusty bread. Its origins date back to North Africa and is one of the very popular choices of tapas in Seville's bars.

Flamenco eggs

Recipe by: Maggie Pannell

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This spectacular Spanish-style egg and vegetable dish looks wonderful and is incredibly easy to cook for a light lunch or supper. Serve with crusty bread.

French beans with garlic

Recipe by: paula64

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Excellent side dish or accompaniment to pork chops, chicken breasts or gammon. Try adding a few crushed chilli flakes to spice it up!!

Garlic Chicken with fresh Fennel and Basil Tomato dressing

Recipe by: CuutchCooking

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My first recipe here :) I threw this together a couple of days ago, as I found some beautiful fresh Fennel and some stunning fresh chicken legs. The idea was to mix my mothers stunning recipe for Spanish garlic chicken with the fresh fennel and give that a little Italian twist.

Mussels with fennel

Recipe by: andreab

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This fabulous Spanish dish is a perfect addition to any tapas spread. The fennel offers a gorgeous aroma.

Prawn and red mullet paella

Recipe by: Norma MacMillan

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This classic Spanish favourite is always enthusiastically welcomed at the dinner table by seafood lovers. This version is packed with colourful red and yellow peppers, asparagus and peas, together with large, succulent tiger prawns and chunks of red mullet. Serve with a green salad for a memorable Mediterranean-style meal.

Seafood and Bacon Paella

Recipe by: Jan Cutler

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Throw this gorgeous paella together for a quick meal that's absolutely bursting with flavour. Just add a tossed, crisp green salad or steamed green vegetables. Delicious!

Seafood paella

Recipe by: Norma MacMillan

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No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. Serve with crusty bread.

Sherry and Paprika Chicken Casserole

Recipe by: Lee Jackson

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A delicious Spanish influenced stew. Very easy to make.

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