Spanish + Boil recipes (7)

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Bean, Sausage and Kale Soup

Recipe by: PIPPYMOE

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A Spanish-style bean soup that's packed with flavour. Andouille is a spicy, heavily smoked pork sausage that is often associated with Cajun cooking. If you can't find Andouille, try fresh chorizo or a spicy Italian sausage.

Easy Prawn Paella

Recipe by: MRS MEGS

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Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella.

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Fabada

Recipe by: Mary Beth

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A traditional Spanish bean and ham dish, from the Asturias region.

Pipirrana (Spanish Potato Salad)

Recipe by: AZAHAR

Reviews(1)

Also called ensalada campera, it's a nice change from mayo based potato salad.

Spicy Spanish Chorizo and Vegetable Stew

Recipe by: fluffybunny81

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This is my version of spicy spanish chickpea and chorizo stew with added vegetables for an even healthier version. The veg I use can be substituted with other veg that you have in the house, anything that needs using up really, as long as it has the tinned tomatoes then the rest is really whatever you want it to be. This is a chunky stew and will work as a lunch or dinner, great any time of the year. This stew will last 2 days and as with all stews is even nicer on the 2nd day.

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Tomato Tapas

Recipe by: Yippay226

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This ideal side dish could accompany your chicken dish, or could be among one of many tapas dishes in your spanish themed course. It is simple, but flavourful, and the textures are amazing.

Traditional Paella

Recipe by: Christine

Reviews(3)

A very traditional paella with chorizo, chicken, peas, squid, mussels and prawns. The saffron and chorizo give this one-pan meal a gorgeous red hue. A paella pan is recommended.