Spanish + No cook recipes (17)

Sort by:

View: List | Gallery

Ajo Blanco con Uvas

Recipe by: DAY-STAR

Be the first to review it!

This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.

Alioli (All i oli)

Recipe by: Aureli

Be the first to review it!

This is a popular Catalan garlic sauce that goes very well with grilled meat and roasted pepper and aubergine (Escalivada). I have seen many spellings for this (i.e. alioli, aioli...) but the real name is "All i Oli" - from the Catalan for Garlic and Oil - and these 2 are the only ingredients although there are variations and some places add egg to ensure the consistency of the sauce, which with our without egg should look like mayonnaise.

ADVERTISE WITH US

Amanda's Sangria

Recipe by: Amanda

Be the first to review it!

This is a little different from the classic Spanish recipe, but still great! Perfect for barbecues!

Andalusian Bean and Orange salad

Recipe by: Annakm

Be the first to review it!

This salad can also be made with butter beans or chickpeas

Andalusian Watermelon Gazpacho

Recipe by: Annakm

Be the first to review it!

A fresh cooling soup that has delightful hint of sweetness from the watermelon. Perfect for a light lunch or even to take on a picnic.

ADVERTISE WITH US

Avocado and Tuna Tapas

Recipe by: La Cocina de Redondita

Be the first to review it!

Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crusty bread. This recipe is great for experimenting with a variety of different vegetables, spices and vinegars.

Calimocho (Kalimotxo)

Recipe by: EKRUDERT

Be the first to review it!

Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho.

Chickpea Gazpacho

Recipe by: MEIMEICAT1

Be the first to review it!

Make this chilled summer soup after you've returned from your local market - in other words, use the freshest veg! The chickpeas make it more filling than a classic gazpacho.

ADVERTISE WITH US

Classic gazpacho

Recipe by: Azmina Govindji

Be the first to review it!

This traditional Spanish soup is full of wonderfully fresh flavours and packed with vitamins as all the vegetables are raw. Cool and refreshing, it is the ideal choice for a simple lunch or midsummer supper, with some seeded country-style bread or rolls. Or serve it as a light starter on a warm evening.

Gazpacho

Recipe by: Rachel Warren Chadd

Be the first to review it!

This cold soup uses lots of tomatoes, which helps to protect the cardiovascular system. It needs at least one hour chilling time for best results.

Gazpacho Andaluz

Recipe by: Aubrey

Be the first to review it!

Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.

Gazpacho with Haricot Beans

Recipe by: CAT609

Be the first to review it!

This is a wonderful recipe for the classic spicy chilled tomato soup. Works great as a starter or as part of a main. Very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.

Home Made Mayonnaise

Recipe by: Unazukin

Be the first to review it!

There's a few things that are always better home made, if you have the time, this is one of them. I don't have a blender, it's quicker if you do, but this recipe assumes that you don't. Mayonnaise was invented in Menorca, and is named after the capital city, Mahon. It is best made with the freshest free-range eggs you can get.

Lethal sangria

Recipe by: syreeta81

Be the first to review it!

A very typical spanish sangria, with a twist at the end.. I make this for parties and bbqs, I always make a 5 litre bucket it's cheap and very cheerful, always a hit!! It has vodka but the sangria is so fruity that it won't be noticed.