Spanish + Saute recipes (10)

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Andalusian Tomato Picadillo

Recipe by: Annakm

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This tapas dish is perfect served with bread and a glass of chilled rose.

Baked Chicken and Rice

Recipe by: A. Duarte

Reviews(3)

Chicken rice in the oven - fast and inexpensive with a great end result!

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Bean, Sausage and Kale Soup

Recipe by: PIPPYMOE

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A Spanish-style bean soup that's packed with flavour. Andouille is a spicy, heavily smoked pork sausage that is often associated with Cajun cooking. If you can't find Andouille, try fresh chorizo or a spicy Italian sausage.

Easy Prawn Paella

Recipe by: MRS MEGS

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Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella.

Espinacas con Garbanzos (Spinach with Chickpeas)

Recipe by: Vanessa

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This recipe can be eaten as a side dish or as a light meal. It's great with a pork chop and some crusty bread. Its origins date back to North Africa and is one of the very popular choices of tapas in Seville's bars.

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French beans with garlic

Recipe by: paula64

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Excellent side dish or accompaniment to pork chops, chicken breasts or gammon. Try adding a few crushed chilli flakes to spice it up!!

Spicy Prawn Gambas

Recipe by: pamdavies

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This is a Spanish recipe adapted by Filipinos. The Spaniards usually eat this with bread, but most Filipinos have gambas with rice or on its own as a snack while drinking beer.

Spinach Tortilla

Recipe by: ANY14TNS

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An easy to make Spanish omelette with eggs, onion and plenty of cheese. You could easily add other vegetables, like potatoes or red pepper.

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Titaina

Recipe by: DC Girly Girl

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I had this at a tapas bar in Spain way back and was able to figure out how to make it. It's an easy way to clean out the fridge and cupboard. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner.

Turkey and Chorizo Bake

Recipe by: lgillfish

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This is a recipe I made up one CHristmas to use up leftover turkey in an original way, with lots of vegetables to give a hearty and warming feel to the meal without the heaviness of too many calories. The great thing is it can be assembled ahead and reheated when needed, these quantities serve 6 adults, but can easily be altered to accomodate more.