Spanish + Simmer recipes (24)

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Andalusian Baked Chicken with Peppers

Recipe by: Annakm

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This colourful dish is full of rich Spanish flavours

Andalusian Bean and Chorizo Potaje

Recipe by: Annakm

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Serve this dish in a big pot and just let your friends in.

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Baked Chicken and Rice

Recipe by: A. Duarte

Reviews(3)

Chicken rice in the oven - fast and inexpensive with a great end result!

Catalan-style pasta in tomato broth

Recipe by: Brenda Houghton

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This Spanish way of cooking pasta in a thick fresh sauce makes a rich side dish to accompany meat or fish.

Easy peasy paella

Recipe by: mls

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An easy to make paella using chorizo, chicken and shrimp.

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Easy sausage and bean casserole

Recipe by: mohainus

Reviews(1)

An extremely easy take on a sausage and bean stew with a rich smokey flavour. If you prefer, you could use a can of chopped tomatoes and a can of mixed beans in water instead of the baked beans but I actually find the baked beans are tastier, not to mention quicker!

Escabeche

Recipe by: Nitzy

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This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry or even with sliced, cooked green bananas. I like it best with chicken gizzards.

Lobster Paella

Recipe by: luckyjen7

Reviews(1)

This is an authentic dish from Spain, the exotic flavours will burst in your mouth. Serve this to a group of friends, and they'll come back every time!

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Maria's Paella

Recipe by: SpanishPrincess

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This is the paella all your family and friends will beg you to make again. It has the true flavour of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!

Paella

Recipe by: Brenda Houghton

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This version of a traditional Spanish dish combines tender chicken and mixed seafood in saffron-scented rice.

Paella Valenciana

Recipe by: SPAINBOY

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I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. First and foremost you will need a special paella pan called a paellera or just a paella. Trust me after you taste this you'll be glad you bought the special pan.

Prawn and red mullet paella

Recipe by: Norma MacMillan

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This classic Spanish favourite is always enthusiastically welcomed at the dinner table by seafood lovers. This version is packed with colourful red and yellow peppers, asparagus and peas, together with large, succulent tiger prawns and chunks of red mullet. Serve with a green salad for a memorable Mediterranean-style meal.

Quick Spanish Fish Stew

Recipe by: LUNDEGAARD1

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Whiting or cod fillets are cooked in a tomato sauce with green olives and marinated, pickled vegetables. Tiger prawns make a good addition, too.

Seafood and Bacon Paella

Recipe by: Jan Cutler

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Throw this gorgeous paella together for a quick meal that's absolutely bursting with flavour. Just add a tossed, crisp green salad or steamed green vegetables. Delicious!

Seafood paella

Recipe by: Norma MacMillan

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No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. Serve with crusty bread.

Sopa de Lentejas (Andalucian Lentil Soup)

Recipe by: Vanessa

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This is a great soup to have during cold winter months, although it's wonderful anytime of year! It's loaded with fresh veggies and has a hearty flavour anyone will enjoy! Add additional root veggies like carrots if you like.

Spain On A Plate

Recipe by: gingerbiscuit

Reviews(1)

My boyfriend christened this and I think it's a pretty accurate description, chorizo, olives, peppers and potatoes always remind me of holidays in Spain. With the addition of the eggs it's almost like an inside out Spanish omlette.

Spanish Green Beans and Tomatoes

Recipe by: jed

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A traditional Spanish side dish that I've served at parties for many years. But it's a simple, tasty dish anytime!

Spanish rabbit and chickpea stew

Recipe by: Azmina Govindji

Reviews(1)

In Spain, the home of this spicy dish, chickpeas are very popular and are often stewed with a small amount of meat and a vegetable or two to make hearty one-pot feasts. Serve this with chunks of rustic sourdough bread on the side, so that you can dip it in to enjoy every drop of the delicious gravy.