Thai + Main recipes (61)

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Amazing simple Thai tofu

Recipe by: ROSEGRABOWSKI

Reviews(2)

You'd never guess it's tofu! Peanut and ginger flavours combine to create a wonderful Thai-flavoured dish that everyone will love. Serve over white rice.

Authentic Thai cashew chicken

Recipe by: FAIRBORN

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I adapted this recipe from a cooking class I took while I stayed in Bangkok. You can adjust the veggies and spiciness to your personal preference and you can substitute firm tofu for chicken. Serve over jasmine rice. Adjust the amount of chilli garlic paste for spiciness.

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Chargrilled Aubergine with Thai Basil Tofu

Recipe by: ACHRISTOU

Reviews(4)

Chargrilled aubergine sautéed with tofu in a sauce made with blended chillies, garlic, coriander and lime juice. Serve with steamed rice.

Chicken kebabs with chilli dipping sauce

Recipe by: Maggie Pannell

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Little Thai-style kebabs are great for a simple supper, or as a nibble with drinks.

Chicken massaman curry

Recipe by: pct2

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This Thai curry, flavoured with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.

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Chicken Thai Green Curry

Recipe by: Jan Cutler

Reviews(2)

Fragrant Thai green curry paste transforms chicken and plump miniature aubergines and courgettes into an exotic meal, with the minimum of preparation. For a real treat, serve the curry with creamy coconut rice. Delicious!

Coconut and Tomato spicy chicken

Recipe by: HeinekenHelen

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The coconut and the spices compliment eachother beautifully.

Coconut Lamb Skewered Satay

Recipe by: Jobunni

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Tasty starter or serve with rice as a meal!

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Ginger Duck with Noodle Salad and Spicy Peanut Dressing

Recipe by: Jan Cutler

Reviews(1)

Thai-style seasonings bring piquant flavours to this fast but elegant salad. Succulent roast duck tops a fabulous mix of soft noodles and crunchy bean sprouts, baby corn and pak choi, tossed with chilli. Delicious!

Green curry lamb meatballs

Recipe by: Jon Steiner

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Lamb meatballs in a Thai green curry coconut milk sauce. Serve over rice. Very simple to make.

Ken's Spicy Chicken Thai Green Curry

Recipe by: Ken

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This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to wash up afterwards.

Marinated tofu and mango kebabs with green mango salsa

Recipe by: Brenda Houghton

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Protein-rich tofu comes with a Thai salsa flavoured with chilli, coconut cream and lime.

Musaman vegetable curry

Recipe by: Megan

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This popular Thai curry is most commonly made with beef, but is wonderfully flavourful as a vegetarian dish as well. Try making your own paste instead of using the store bought varieties.

NM Thai Chicken with Coconut and Basil

Recipe by: nmgill

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Thai chicken with coconut and basil

NM Thai Red Chicken Curry

Recipe by: nmgill

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Thai red chicken curry

Pad Thai Recipe

Recipe by: annelise

Reviews(1)

I love thai food, so it comes from a very good thai restaurant I know in Edinburgh, for more information: http://www.thaiorchid.uk.com/thai-orchid-pad-thai.php

Phat Thai noodles with prawns

Recipe by: Maggie Pannell

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Typical Thai flavours, including chilli, lemongrass, coriander, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and oriental vegetables.

Prawn red Thai curry

Recipe by: MITCHNSTEVE

Reviews(1)

This is the quickest and easiest prawn red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.

Quick Thai chicken curry

Recipe by: Maggie Pannell

Reviews(1)

It is easy to keep the fat content low in a tangy Thai curry as there is no need to pre-fry the ingredients; instead they are simply simmered in light coconut milk and stock with potatoes, peas and tomatoes.

Red Thai curry with tofu

Recipe by: Maggie Pannell

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This great-tasting, medium-hot curry is made with tofu – an exceptionally nutritious and low-fat ingredient that soaks up the fragrant flavour of the spice paste.