Thai + Chicken recipes (33)

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Adrienne's Tom Ka Gai

Recipe by: Adrienne Barnett

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Fragrant, spicy and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the fresh coriander.

Authentic Thai cashew chicken

Recipe by: FAIRBORN

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I adapted this recipe from a cooking class I took while I stayed in Bangkok. You can adjust the veggies and spiciness to your personal preference and you can substitute firm tofu for chicken. Serve over jasmine rice. Adjust the amount of chilli garlic paste for spiciness.

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Authentic Thai Tom Yum Soup

Recipe by: STEVE ALDER

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An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required. You can buy the paste in Asian supermarkets or there's a brand called "Thai taste" at Waitrose. This is well worth the trouble!

Chicken kebabs with chilli dipping sauce

Recipe by: Maggie Pannell

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Little Thai-style kebabs are great for a simple supper, or as a nibble with drinks.

Chicken massaman curry

Recipe by: pct2

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This Thai curry, flavoured with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.

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Chicken Thai Green Curry

Recipe by: Jan Cutler

Reviews(2)

Fragrant Thai green curry paste transforms chicken and plump miniature aubergines and courgettes into an exotic meal, with the minimum of preparation. For a real treat, serve the curry with creamy coconut rice. Delicious!

Chicken, Tom Yum and Karengo Soup

Recipe by: Ian Braund

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This makes a huge amount but would be great for a Lunar New Year party! It's a delicious Thai-inspired chicken and seaweed soup flavoured with ginger, lime leaves and lemon grass. Garnish with fresh coriander. You can buy tom yum soup paste and karengo at Chinese, Thai or Asian supermarkets.

Coconut and Tomato spicy chicken

Recipe by: HeinekenHelen

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The coconut and the spices compliment eachother beautifully.

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Coriander-Chilli Chicken Meatballs

Recipe by: Vivian

Reviews(6)

These are so tasty! You have to try them! Minced chicken seasoned with spring onion, coriander, chilli sauce and lemon juice for a uniquely Thai flavour.

Gluten free Thai chicken soup

Recipe by: elanaspantry.com

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This is my take on a Thai soup recipe -- minus the gluten and more of the good stuff!

Green curry

Recipe by: SAJA2003

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This stir-fry dish is both spicy and aromatic. Add more green curry paste if you dare. Try it with prawns or scallops for a change. Serve with jasmine rice instead of noodles if you prefer.

Ken's Spicy Chicken Thai Green Curry

Recipe by: Ken

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This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to wash up afterwards.

NM Thai Chicken with Coconut and Basil

Recipe by: nmgill

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Thai chicken with coconut and basil

NM Thai Red Chicken Curry

Recipe by: nmgill

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Thai red chicken curry

Peanut Chicken Satay

Recipe by: BROWNYN

Reviews(4)

Why go out for Thai when you can make it at home? This delicious Thai-style chicken satay recipe calls for chicken marinated in a peanut, soy and citrus sauce. Perfect for a party.

Quick Thai chicken curry

Recipe by: Maggie Pannell

Reviews(1)

It is easy to keep the fat content low in a tangy Thai curry as there is no need to pre-fry the ingredients; instead they are simply simmered in light coconut milk and stock with potatoes, peas and tomatoes.

Quick Tom Ka Gai (Thai Chicken Soup)

Recipe by: MARBALET

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The authentic version of this soup has galanga, lemon grass and kaffir lime leaves. These are available in jars in some supermarkets but this recipe provides a similiar taste without the trouble of difficult to find ingredients.

Spiced chicken and mango salad

Recipe by: Maggie Pannell

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Here is a modern, lighter version of the traditional Coronation chicken. The familiar curry flavours and vegetables are still present but they have a Southeast Asian flavour, with spicy Thai curry paste and juicy fresh mango pieces added. This is the perfect salad for a refreshing summer lunch, accompanied by toasted naan or pitta bread.