Thai + Fish recipes (7)

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Simple Fish Curry

Recipe by: HughsWTB

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A nice quick fish curry that tastes like you've slaved over the cooker all day!

Sweet Thai Salmon

Recipe by: gingerbiscuit

Reviews(1)

Salmon fillets are poached in cocnut milk flavoured with thai chilli sauce and fresh herbs for a really simple but flavoursome meal for two. Ideal for a special occasion or as a midweek treat.

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Thai cream of tuna soup

Recipe by: Jan Cutler

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A few storecupboard ingredients - canned coconut milk, canned tuna and frozen peas - combine with a few other flavours to create a quick and easy rich Thai soup. It is best served with a chunk of bread.

Thai Fish Cakes

Recipe by: MEZZIE

Reviews(1)

An easy and tasty alternative for serving fish. The variations can be endless!

Thai fish cakes with dipping sauce

Recipe by: Norma MacMillan

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These delicious fish cakes, made with fresh haddock and potatoes, are flavoured with lemongrass and coriander, and spiced with Thai red curry paste. They're served with a tangy lime and honey dipping sauce, and a lettuce, cucumber and mint salad, to make a tempting and nutritious first course.

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Thai green curry with monkfish

Recipe by: Norma MacMillan

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This curry is wonderfully fragrant. Serve it with jasmine rice and a side dish of Chinese cabbage or broccoli florets stir-fried with garlic and a little soy sauce. Packs of Thai fresh spices that include lemongrass, lime leaves and galangal are available from many large supermarkets.

Thai-Inspired Tuna Stir-Fry

Recipe by: WMTBDCK

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Fresh tuna is marinated, stir-fried and tossed with tomatoes, red chilli, basil and fresh coriander. Serve with steamed jasmine rice.