Thai + Pasta recipes (7)

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Phat Thai noodles with prawns

Recipe by: Maggie Pannell

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Typical Thai flavours, including chilli, lemongrass, coriander, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and oriental vegetables.

Red Thai curry with tofu

Recipe by: Maggie Pannell

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This great-tasting, medium-hot curry is made with tofu – an exceptionally nutritious and low-fat ingredient that soaks up the fragrant flavour of the spice paste.

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Spicy noodles with seared lamb

Recipe by: Brenda Houghton

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Thin noodles are laced with Thai-style flavourings to make a great partner for quickly cooked slices of tender lamb.

Thai beef noodle soup

Recipe by: Azmina Govindji

Reviews(1)

Bursting with flavour, this main-course beef soup is packed with vegetables and noodles. If you can't get fresh lime leaves easily, they are available in jars at some supermarkets. You can eat the noodles, beef and vegetables with chopsticks, then enjoy the soup with a spoon.

Thai Chilli Chicken Noodle Soup

Recipe by: KLEENESTAR

Reviews(3)

A satisfying and warming soup that's easy to prepare. I prefer to use the spicy Thai chilli sauce to add flavour rather than the sweet dipping sauce, but either will work.

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Thai noodle salad

Recipe by: Yakuta Rasheed

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Here is a quick recipe for a salad with a Thai flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.

Thai Prawn Rice Noodle Salad

Recipe by: Tiffani

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Rice noodles, peanut sauce and plenty of prawns make this Asian style dish a perfect cold accompaniment for barbecued meats - or try it warm as a main course! Garnish with some finely chopped peanuts and lime wedges.