Thai + Vegetable recipes (17)

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Chargrilled Aubergine with Thai Basil Tofu

Recipe by: ACHRISTOU

Reviews(4)

Chargrilled aubergine sautéed with tofu in a sauce made with blended chillies, garlic, coriander and lime juice. Serve with steamed rice.

Coriander Cucumber Salad

Recipe by: CHRISTYJ

Reviews(3)

This is a spicy Thai-inspired salad. Double or triple the recipe to use for a buffet or summer barbecue.

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Musaman vegetable curry

Recipe by: Megan

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This popular Thai curry is most commonly made with beef, but is wonderfully flavourful as a vegetarian dish as well. Try making your own paste instead of using the store bought varieties.

Quick Thai chicken curry

Recipe by: Maggie Pannell

Reviews(1)

It is easy to keep the fat content low in a tangy Thai curry as there is no need to pre-fry the ingredients; instead they are simply simmered in light coconut milk and stock with potatoes, peas and tomatoes.

Stir-fried chicken and broccoli with coconut milk

Recipe by: Maggie Pannell

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Rich with the exotic flavours of thai cuisine, this spicy stir-fry is good at any time.

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Thai beef with coconut

Recipe by: Jan Cutler

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An exotic way to use up minced steak, this dish combines the wonderful Thai flavours of ginger, fish sauce, kaffir lime leaves and coconut.

Thai Chilli Chicken Noodle Soup

Recipe by: KLEENESTAR

Reviews(3)

A satisfying and warming soup that's easy to prepare. I prefer to use the spicy Thai chilli sauce to add flavour rather than the sweet dipping sauce, but either will work.

Thai cream of tuna soup

Recipe by: Jan Cutler

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A few storecupboard ingredients - canned coconut milk, canned tuna and frozen peas - combine with a few other flavours to create a quick and easy rich Thai soup. It is best served with a chunk of bread.

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Thai cucumber salad

Recipe by: camp0433

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This sweet and tangy summer salad of cucumber, coriander and peanuts with just a hint of heat is always a hit at picnics and parties since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!

Thai cucumber soup

Recipe by: Dayna

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This spicy, sweet and sour soup is a Thai classic. Serve garnished with additional cucumber slices and parsley, and perhaps over rice.

Thai fish cakes with dipping sauce

Recipe by: Norma MacMillan

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These delicious fish cakes, made with fresh haddock and potatoes, are flavoured with lemongrass and coriander, and spiced with Thai red curry paste. They're served with a tangy lime and honey dipping sauce, and a lettuce, cucumber and mint salad, to make a tempting and nutritious first course.

Thai Green Papaya Salad

Recipe by: GODGIFU

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If you prefer or can't find an unripe papaya, cucumber can be used instead. The ingredients in this Thai-style salad are mashed together into a chunky, pulpy mixture and topped with peanuts.

Thai Prawns with Banana and Cucumber Salsa

Recipe by: suyin-melissa

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Prawns are served with an intriguing banana, cucumber and mint salsa. It's definitely different. Serve with lime wedges.

Thai Vegetables with Coconut and Cashew Nuts

Recipe by: Jan Cutler

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Thai green curry paste, made from fresh green chillies and herbs, adds a delicate flavour to this lively multi-textured vegetable dish. Serve with Thai fragrant rice or noodles for a swift light meal. Delicious!

Tofu satay

Recipe by: Maggie Pannell

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Spicy, peanut-based satay sauce works well with smoked tofu and diced aubergines in these delicious vegetarian kebabs, served on a crisp bean sprout, baby corn and cucumber salad.

Vegetable crisps with peanut dip

Recipe by: Norma MacMillan

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Oven-baked crisps are not only healthier than those that are fried, their flavour is fresher and more concentrated too. Here, thin slices of beetroot and potato are baked in a hot oven to make dippers for a spicy South-east Asian mixture. If possible, slice the vegetables with a mandolin to ensure they are all an even thickness.

Warm Egg and Potato Salad with Spicy Peanut Sauce

Recipe by: Jan Cutler

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Baby new potatoes take so little time to cook that they are perfect for busy people. Hard-boiled eggs and crisp, steamed vegetables are great partners in a warm salad drizzled with a creamy peanut sauce. Delicious!