Thai + Under 30 minutes recipes (23)

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Amazing simple Thai tofu

Recipe by: ROSEGRABOWSKI

Reviews(2)

You'd never guess it's tofu! Peanut and ginger flavours combine to create a wonderful Thai-flavoured dish that everyone will love. Serve over white rice.

Authentic Thai Tom Yum Soup

Recipe by: STEVE ALDER

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An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required. You can buy the paste in Asian supermarkets or there's a brand called "Thai taste" at Waitrose. This is well worth the trouble!

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Coriander Cucumber Salad

Recipe by: CHRISTYJ

Reviews(3)

This is a spicy Thai-inspired salad. Double or triple the recipe to use for a buffet or summer barbecue.

Leftover turkey Thai salad

Recipe by: vicbiz

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When you're feeling as stuffed as the turkey and can't face a sandwich or spending much time in the kitchen, try this light meal using the turkey leftovers.

My Thai dipping sauce

Recipe by: leon

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Yes, I know you can just mix together sweet chilli sauce and fish sauce and call it a dipping sauce - or you can make this one! Good for fish cakes and spring rolls.

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Phat Thai noodles with prawns

Recipe by: Maggie Pannell

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Typical Thai flavours, including chilli, lemongrass, coriander, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and oriental vegetables.

Satay sauce

Recipe by: Steve Tune

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This is a basic Malaysian / Thai satay sauce - It's wonderful!

Smooth Thai Peanut Sauce

Recipe by: Laura

Reviews(3)

This is a simple peanut sauce that is sure to become one of your staples. Serve over stir-fried veggies and rice.

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Spiced chicken and mango salad

Recipe by: Maggie Pannell

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Here is a modern, lighter version of the traditional Coronation chicken. The familiar curry flavours and vegetables are still present but they have a Southeast Asian flavour, with spicy Thai curry paste and juicy fresh mango pieces added. This is the perfect salad for a refreshing summer lunch, accompanied by toasted naan or pitta bread.

Spicy noodles with seared lamb

Recipe by: Brenda Houghton

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Thin noodles are laced with Thai-style flavourings to make a great partner for quickly cooked slices of tender lamb.

Sweet Thai Salmon

Recipe by: gingerbiscuit

Reviews(1)

Salmon fillets are poached in cocnut milk flavoured with thai chilli sauce and fresh herbs for a really simple but flavoursome meal for two. Ideal for a special occasion or as a midweek treat.

Thai beef with coconut

Recipe by: Jan Cutler

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An exotic way to use up minced steak, this dish combines the wonderful Thai flavours of ginger, fish sauce, kaffir lime leaves and coconut.

Thai cream of tuna soup

Recipe by: Jan Cutler

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A few storecupboard ingredients - canned coconut milk, canned tuna and frozen peas - combine with a few other flavours to create a quick and easy rich Thai soup. It is best served with a chunk of bread.

Thai cucumber salad

Recipe by: camp0433

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This sweet and tangy summer salad of cucumber, coriander and peanuts with just a hint of heat is always a hit at picnics and parties since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!

Thai Green Papaya Salad

Recipe by: GODGIFU

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If you prefer or can't find an unripe papaya, cucumber can be used instead. The ingredients in this Thai-style salad are mashed together into a chunky, pulpy mixture and topped with peanuts.

Thai Pork Patties with Pak Choi

Recipe by: Jan Cutler

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For a lively midweek meal, try these little meat patties and vegetables, with typical aromatic Thai flavourings of green curry and lemongrass. Serve with coconut rice (on this website).

Thai Pork with Peanut Sauce

Recipe by: JDOERINGPA

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This is a very simple and quick dish that combines the standard pork chop with the wonderful flavour of coconut and peanuts. Even the kids loved it.

Thai Prawn Rice Noodle Salad

Recipe by: Tiffani

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Rice noodles, peanut sauce and plenty of prawns make this Asian style dish a perfect cold accompaniment for barbecued meats - or try it warm as a main course! Garnish with some finely chopped peanuts and lime wedges.

Thai Prawns with Banana and Cucumber Salsa

Recipe by: suyin-melissa

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Prawns are served with an intriguing banana, cucumber and mint salsa. It's definitely different. Serve with lime wedges.

Thai Red Chicken Curry

Recipe by: THEKNACKEREDCHEF

Reviews(1)

This is a quick and easy curry made with chicken, courgette, red pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to order in, as this dish is ready in about 20 minutes!

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