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Thai + Vegan recipes (3)

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Reviews(4)
Chargrilled aubergine sautéed with tofu in a sauce made with blended chillies, garlic, coriander and lime juice. Serve with steamed rice.
 
Recipe by: CHRISTYJ
Reviews(3)
This is a spicy Thai-inspired salad. Double or triple the recipe to use for a buffet or summer barbecue.
 
Recipe by: Laura
Reviews(3)
This is a simple peanut sauce that is sure to become one of your staples. Serve over stir-fried veggies and rice.
 
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