Thai + 5-8 recipes (24)

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Authentic Thai Tom Yum Soup

Recipe by: STEVE ALDER

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An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required. You can buy the paste in Asian supermarkets or there's a brand called "Thai taste" at Waitrose. This is well worth the trouble!

Black Rice Pudding

Recipe by: MINLEE

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For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in areas without Chinese or Asian supermarkets. There are a number of online retailers that carry these ingredients.

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Coriander-Chilli Chicken Meatballs

Recipe by: Vivian

Reviews(6)

These are so tasty! You have to try them! Minced chicken seasoned with spring onion, coriander, chilli sauce and lemon juice for a uniquely Thai flavour.

Gluten free Thai chicken soup

Recipe by: elanaspantry.com

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This is my take on a Thai soup recipe -- minus the gluten and more of the good stuff!

Ken's Spicy Chicken Thai Green Curry

Recipe by: Ken

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This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to wash up afterwards.

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Musaman vegetable curry

Recipe by: Megan

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This popular Thai curry is most commonly made with beef, but is wonderfully flavourful as a vegetarian dish as well. Try making your own paste instead of using the store bought varieties.

My Thai dipping sauce

Recipe by: leon

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Yes, I know you can just mix together sweet chilli sauce and fish sauce and call it a dipping sauce - or you can make this one! Good for fish cakes and spring rolls.

Quick Tom Ka Gai (Thai Chicken Soup)

Recipe by: MARBALET

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The authentic version of this soup has galanga, lemon grass and kaffir lime leaves. These are available in jars in some supermarkets but this recipe provides a similiar taste without the trouble of difficult to find ingredients.

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Slow Cooker Massaman Curry

Recipe by: noogie01

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Smooth and delicious beef and potato curry with peanuts. I created a slow-cooker version of this famous Thai dish. This is easy to cook and does not take much time to prepare. It goes well with a jasmine rice and steamed veggies as a side.

Smooth Thai Peanut Sauce

Recipe by: Laura

Reviews(3)

This is a simple peanut sauce that is sure to become one of your staples. Serve over stir-fried veggies and rice.

Sukhothai pad Thai

Recipe by: Nan

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This dish can be made with prawns, chicken or pork instead of tofu. Look for the more exotic items in the international foods section at your local supermarket. Adjust the pad Thai sauce ingredients to taste.

Thai chicken and basil stir fry

Recipe by: GABRIELLEDC

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This is delicious and easy to make. Make it as spicy as you like or keep it mild.

Thai Chilli Chicken Noodle Soup

Recipe by: KLEENESTAR

Reviews(3)

A satisfying and warming soup that's easy to prepare. I prefer to use the spicy Thai chilli sauce to add flavour rather than the sweet dipping sauce, but either will work.

Thai cucumber soup

Recipe by: Dayna

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This spicy, sweet and sour soup is a Thai classic. Serve garnished with additional cucumber slices and parsley, and perhaps over rice.

Thai Fish Cakes

Recipe by: MEZZIE

Reviews(1)

An easy and tasty alternative for serving fish. The variations can be endless!

Thai fish cakes with dipping sauce

Recipe by: Norma MacMillan

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These delicious fish cakes, made with fresh haddock and potatoes, are flavoured with lemongrass and coriander, and spiced with Thai red curry paste. They're served with a tangy lime and honey dipping sauce, and a lettuce, cucumber and mint salad, to make a tempting and nutritious first course.

Thai Green Papaya Salad

Recipe by: GODGIFU

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If you prefer or can't find an unripe papaya, cucumber can be used instead. The ingredients in this Thai-style salad are mashed together into a chunky, pulpy mixture and topped with peanuts.

Thai Mussels

Recipe by: MURINMOON

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Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

Thai Peanut Chicken

Recipe by: NIMITZ

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This is a very tasty Thai-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low salt soy sauce.

Thai pineapple chicken curry

Recipe by: NELLYDESIGN

Reviews(1)

This is a quick, easy and authentic Thai curry that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm estimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.

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