Thai + Grill recipes (7)

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Chicken kebabs with chilli dipping sauce

Recipe by: Maggie Pannell

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Little Thai-style kebabs are great for a simple supper, or as a nibble with drinks.

Coconut Lamb Skewered Satay

Recipe by: Jobunni

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Tasty starter or serve with rice as a meal!

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Marinated tofu and mango kebabs with green mango salsa

Recipe by: Brenda Houghton

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Protein-rich tofu comes with a Thai salsa flavoured with chilli, coconut cream and lime.

Spiced chicken and mango salad

Recipe by: Maggie Pannell

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Here is a modern, lighter version of the traditional Coronation chicken. The familiar curry flavours and vegetables are still present but they have a Southeast Asian flavour, with spicy Thai curry paste and juicy fresh mango pieces added. This is the perfect salad for a refreshing summer lunch, accompanied by toasted naan or pitta bread.

Thai-style chicken skewers

Recipe by: Maggie Pannell

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Packed with fresh, zesty Thai flavours, these little minced chicken skewers are grilled and served with baby corn, pepper and spring onion skewers for a healthy, low-fat meal. Serve with an oriental-style salad for extra vegetables.

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Thai-style chicken with mint yoghurt and fried rice

Recipe by: NathanFisher

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The first recipe I properly crafted myself. A little derivative and exceedingly simple, but satisfying nontheless. Ideal as a late supper when you can't be bothered spending much time cooking. This could be served with lime juice, and you could add a little chopped chilli to the rice.

Tofu satay

Recipe by: Maggie Pannell

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Spicy, peanut-based satay sauce works well with smoked tofu and diced aubergines in these delicious vegetarian kebabs, served on a crisp bean sprout, baby corn and cucumber salad.